Season 3, Episode 10

Sizzlin' seafood

When it comes to fish, it doesn’t get any fresher! From salmon in Seattle, to albacore in California, and a taste of New Orleans, see how to grill, smoke, and serve seafood sizzling!
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Recipes From This Episode

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce

Whole Sea Bass with Charred Serrano-Basil Vinaigrette

Salmon Medallions

Smoked Albacore Loin

BBQ Soft-Shell Crabs with Grilled Vidalia Onions

Bronzed Shrimp

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