Season 1, Episode 2

Smokin' Seafood

Bobby checks out some of the seafood side of BBQ. First, bigger is better at a Salmon BBQ. Next he checks out BBQ at a local Marina. In Laguna Bobby gets a taste of a Lobster BBQ, and it's a high end BBQ with some fresh Abalone.
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Recipes From This Episode

Abalone Hors d'oeuvres

Rob's Point Loma Ponzu Tuna

Grilled Abalone Steak and Fruit Skewers

Barbecued California Spiny Lobster

World's Largest Salmon BBQ

Shogun Cucumber Salad

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