Season 1, Episode 11

What's the Rub?

It may be the key to great bbq - but what's in a rub is a closely guarded secret - watch what happens as Bobby tries to get to the bottom of this bbq mystery. We visit Santa Maria California for tip secrets, Memphis for ribs and the oldest restaurant in San Francisco for seafood secrets. Then it's on to the Kansas city's Old World Spice Factory.
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Recipes From This Episode

Rib Dry Rub

Chilean Sea Bass*

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Swordfish

Italian Halibut

Chipotle Chile Rub

Petrale

Restaurants From This Episode

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