Find the Restaurants Featured on Beach Eats USA: Hidden Gems
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The Beachcomber Cafe
Juicy and succulent, the tender fresh lobster is the star of this hearty sandwich at The Beachcomber Cafe in Crystal Cove, Calif. The seafood, which Curtis says boasts a "beautiful, delicate flavor," is tossed with a lemony aioli and nestled among crisp lettuce, smoky bacon and creamy avocado for a monster of a creation. "It’s like all these flavors layered on top of each other," he adds.
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Accessible only by boat, Daufuskie Island, S.C., is just off the coast of Savannah, and at Marshside Mama's, the red snapper is "the freshest snapper you've ever eaten," according to Curtis. It's served with a colorful papaya-mango salsa and black rice that Curtis says features "this beautiful nuttiness."
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Island House Restaurant
In Wachapreague, Va., a town with a population of only 200, Curtis visits Island House Restaurant for a taste of its off-the-menu specialty: Smoked Oyster and Clam Linguine. "So you've literally got a dish that you can't keep on your menu all the time because you sell too much of it," Curtis dishes with the chef. After just one bite of the garlic-studded pasta with white wine-steamed clams, Curtis can see why. "That is sensational," he says.
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Check out Food Network's Beach Eats USA headquarters for more surfside dining inspiration, plus insider photos from the show and an exclusive interview with Curtis Stone.
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