Baking Extras

Welcome to Baking Central

Meet the Judges

Jason Smith

A skilled baker and the winner of Food Network Star and Holiday Baking Championship, Jason knows how compete under pressure.

Marcela Valladolid

Marcela grew up around expert cooks and shares her passion for food as a co-host on The Kitchen.

Season 1, Episode 1

Cake

Eight of America's top bakers gather to put their baking brilliance to the test. Host and editor of Bon Appetit magazine, Adam Rapoport, announces that in the first Skills Challenge, the bakers must create flawless mini upside-down cakes. Then, in the Master Challenge, the bakers are tasked with making a double barrel or three-tiered wedding cake for 50 people using lemon as the featured flavor. After deliberation with the judges, Food Network Star winner Jason Smith and The Kitchen's Marcela Valladolid, one baker is eliminated.

Wednesday
Sep 27
10pm | 9c
Season 1, Episode 1

Cake

Eight of America's top bakers gather to put their baking brilliance to the test. Host and editor of Bon Appetit magazine, Adam Rapoport, announces that in the first Skills Challenge, the bakers must create flawless mini upside-down cakes. Then, in the Master Challenge, the bakers are tasked with making a double barrel or three-tiered wedding cake for 50 people using lemon as the featured flavor. After deliberation with the judges, Food Network Star winner Jason Smith and The Kitchen's Marcela Valladolid, one baker is eliminated.

Thursday
Sep 28
1am | 12c
Season 1, Episode 1

Cake

Eight of America's top bakers gather to put their baking brilliance to the test. Host and editor of Bon Appetit magazine, Adam Rapoport, announces that in the first Skills Challenge, the bakers must create flawless mini upside-down cakes. Then, in the Master Challenge, the bakers are tasked with making a double barrel or three-tiered wedding cake for 50 people using lemon as the featured flavor. After deliberation with the judges, Food Network Star winner Jason Smith and The Kitchen's Marcela Valladolid, one baker is eliminated.

Sunday
Oct 1
11pm | 10c
Season 1, Episode 1

Cake

Eight of America's top bakers gather to put their baking brilliance to the test. Host and editor of Bon Appetit magazine, Adam Rapoport, announces that in the first Skills Challenge, the bakers must create flawless mini upside-down cakes. Then, in the Master Challenge, the bakers are tasked with making a double barrel or three-tiered wedding cake for 50 people using lemon as the featured flavor. After deliberation with the judges, Food Network Star winner Jason Smith and The Kitchen's Marcela Valladolid, one baker is eliminated.

Monday
Oct 2
2am | 1c
Season 1, Episode 2

Meringue

Seven bakers remain, and for the Skills Challenge they are charged with making two different flavors of macarons. Then, in the Master Challenge, the bakers must make their own highly-creative take on the dessert classic, baked Alaska, using torched meringue, cake and ice cream, with strawberry as the featured flavor. One baker is sent packing by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Wednesday
Oct 4
10pm | 9c
Season 1, Episode 2

Meringue

Seven bakers remain, and for the Skills Challenge they are charged with making two different flavors of macarons. Then, in the Master Challenge, the bakers must make their own highly-creative take on the dessert classic, baked Alaska, using torched meringue, cake and ice cream, with strawberry as the featured flavor. One baker is sent packing by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Thursday
Oct 5
1am | 12c
Season 1, Episode 2

Meringue

Seven bakers remain, and for the Skills Challenge they are charged with making two different flavors of macarons. Then, in the Master Challenge, the bakers must make their own highly-creative take on the dessert classic, baked Alaska, using torched meringue, cake and ice cream, with strawberry as the featured flavor. One baker is sent packing by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Sunday
Oct 8
11pm | 10c
Season 1, Episode 2

Meringue

Seven bakers remain, and for the Skills Challenge they are charged with making two different flavors of macarons. Then, in the Master Challenge, the bakers must make their own highly-creative take on the dessert classic, baked Alaska, using torched meringue, cake and ice cream, with strawberry as the featured flavor. One baker is sent packing by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Monday
Oct 9
2am | 1c
Season 1, Episode 3

Pastry

The six remaining bakers must make perfect mini fruit tarts using pate sucree, or sweet pastry, in the Skills Challenge. Then, for the Master Challenge, the bakers are given their hardest task yet: their original version of a St Honore Cake, which must contain elements of puff pastry, pate au choux, and creme chiboust, as well as feature the required flavor of coffee. One baker is sent home by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Wednesday
Oct 11
10pm | 9c
Season 1, Episode 3

Pastry

The six remaining bakers must make perfect mini fruit tarts using pate sucree, or sweet pastry, in the Skills Challenge. Then, for the Master Challenge, the bakers are given their hardest task yet: their original version of a St Honore Cake, which must contain elements of puff pastry, pate au choux, and creme chiboust, as well as feature the required flavor of coffee. One baker is sent home by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Thursday
Oct 12
1am | 12c
Season 1, Episode 3

Pastry

The six remaining bakers must make perfect mini fruit tarts using pate sucree, or sweet pastry, in the Skills Challenge. Then, for the Master Challenge, the bakers are given their hardest task yet: their original version of a St Honore Cake, which must contain elements of puff pastry, pate au choux, and creme chiboust, as well as feature the required flavor of coffee. One baker is sent home by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Sunday
Oct 15
11pm | 10c
Season 1, Episode 3

Pastry

The six remaining bakers must make perfect mini fruit tarts using pate sucree, or sweet pastry, in the Skills Challenge. Then, for the Master Challenge, the bakers are given their hardest task yet: their original version of a St Honore Cake, which must contain elements of puff pastry, pate au choux, and creme chiboust, as well as feature the required flavor of coffee. One baker is sent home by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Monday
Oct 16
2am | 1c
Season 1, Episode 4

Cafe Classics

Five bakers are left, and for the Skills Challenge, they tackle the deceptively simple creme brulee. For the Master Challenge, the task is to bake up their take on the complex and beautiful opera cake, a six-layer masterpiece said to evoke the tiers of the Paris Opera House, which must feature the flavor of hazelnut. One baker is given his or her marching orders by judges Jason Smith and Marcela Valladolid and host Adam Rapoport.

Wednesday
Oct 18
10pm | 9c
Season 1, Episode 4

Cafe Classics

Five bakers are left, and for the Skills Challenge, they tackle the deceptively simple creme brulee. For the Master Challenge, the task is to bake up their take on the complex and beautiful opera cake, a six-layer masterpiece said to evoke the tiers of the Paris Opera House, which must feature the flavor of hazelnut. One baker is given his or her marching orders by judges Jason Smith and Marcela Valladolid and host Adam Rapoport.

Thursday
Oct 19
1am | 12c
Season 1, Episode 4

Cafe Classics

Five bakers are left, and for the Skills Challenge, they tackle the deceptively simple creme brulee. For the Master Challenge, the task is to bake up their take on the complex and beautiful opera cake, a six-layer masterpiece said to evoke the tiers of the Paris Opera House, which must feature the flavor of hazelnut. One baker is given his or her marching orders by judges Jason Smith and Marcela Valladolid and host Adam Rapoport.

Sunday
Oct 22
11pm | 10c
Season 1, Episode 4

Cafe Classics

Five bakers are left, and for the Skills Challenge, they tackle the deceptively simple creme brulee. For the Master Challenge, the task is to bake up their take on the complex and beautiful opera cake, a six-layer masterpiece said to evoke the tiers of the Paris Opera House, which must feature the flavor of hazelnut. One baker is given his or her marching orders by judges Jason Smith and Marcela Valladolid and host Adam Rapoport.

Monday
Oct 23
2am | 1c
Season 1, Episode 5

Modern Classics

The four remaining bakers vie for the finale as they make mini mirror glaze cakes -- perfectly mirrored on the outside with layered mousse on the inside -- in the Skills Challenge. In the Master Challenge, the bakers must bake, plate and present a two-course dessert tasting menu feature chilies and fennel. Host Adam Rapoport and judges Jason Smith and Marcela Valladolid decide which bakers have what it takes to move on to the finale.

Wednesday
Oct 25
10pm | 9c
Season 1, Episode 5

Modern Classics

The four remaining bakers vie for the finale as they make mini mirror glaze cakes -- perfectly mirrored on the outside with layered mousse on the inside -- in the Skills Challenge. In the Master Challenge, the bakers must bake, plate and present a two-course dessert tasting menu feature chilies and fennel. Host Adam Rapoport and judges Jason Smith and Marcela Valladolid decide which bakers have what it takes to move on to the finale.

Thursday
Oct 26
1am | 12c
Season 1, Episode 5

Modern Classics

The four remaining bakers vie for the finale as they make mini mirror glaze cakes -- perfectly mirrored on the outside with layered mousse on the inside -- in the Skills Challenge. In the Master Challenge, the bakers must bake, plate and present a two-course dessert tasting menu feature chilies and fennel. Host Adam Rapoport and judges Jason Smith and Marcela Valladolid decide which bakers have what it takes to move on to the finale.

Sunday
Oct 29
11pm | 10c
Season 1, Episode 5

Modern Classics

The four remaining bakers vie for the finale as they make mini mirror glaze cakes -- perfectly mirrored on the outside with layered mousse on the inside -- in the Skills Challenge. In the Master Challenge, the bakers must bake, plate and present a two-course dessert tasting menu feature chilies and fennel. Host Adam Rapoport and judges Jason Smith and Marcela Valladolid decide which bakers have what it takes to move on to the finale.

Monday
Oct 30
2am | 1c
Season 1, Episode 1

Cake

Eight of America's top bakers gather to put their baking brilliance to the test. Host and editor of Bon Appetit magazine, Adam Rapoport, announces that in the first Skills Challenge, the bakers must create flawless mini upside-down cakes. Then, in the Master Challenge, the bakers are tasked with making a double barrel or three-tiered wedding cake for 50 people using lemon as the featured flavor. After deliberation with the judges, Food Network Star winner Jason Smith and The Kitchen's Marcela Valladolid, one baker is eliminated.

Wednesday
Nov 1
5pm | 4c
Season 1, Episode 2

Meringue

Seven bakers remain, and for the Skills Challenge they are charged with making two different flavors of macarons. Then, in the Master Challenge, the bakers must make their own highly-creative take on the dessert classic, baked Alaska, using torched meringue, cake and ice cream, with strawberry as the featured flavor. One baker is sent packing by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Wednesday
Nov 1
6pm | 5c
Season 1, Episode 3

Pastry

The six remaining bakers must make perfect mini fruit tarts using pate sucree, or sweet pastry, in the Skills Challenge. Then, for the Master Challenge, the bakers are given their hardest task yet: their original version of a St Honore Cake, which must contain elements of puff pastry, pate au choux, and creme chiboust, as well as feature the required flavor of coffee. One baker is sent home by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

Wednesday
Nov 1
7pm | 6c
Season 1, Episode 4

Cafe Classics

Five bakers are left, and for the Skills Challenge, they tackle the deceptively simple creme brulee. For the Master Challenge, the task is to bake up their take on the complex and beautiful opera cake, a six-layer masterpiece said to evoke the tiers of the Paris Opera House, which must feature the flavor of hazelnut. One baker is given his or her marching orders by judges Jason Smith and Marcela Valladolid and host Adam Rapoport.

Wednesday
Nov 1
8pm | 7c
Season 1, Episode 5

Modern Classics

The four remaining bakers vie for the finale as they make mini mirror glaze cakes -- perfectly mirrored on the outside with layered mousse on the inside -- in the Skills Challenge. In the Master Challenge, the bakers must bake, plate and present a two-course dessert tasting menu feature chilies and fennel. Host Adam Rapoport and judges Jason Smith and Marcela Valladolid decide which bakers have what it takes to move on to the finale.

Wednesday
Nov 1
9pm | 8c

Meet Adam

Get to know the host of this super-sweet contest.

All the Details

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