Sixteen of the most talented grilling professionals are heading outdoors to get ready for a showdown in the return of Chopped Grill Masters, premiering Tuesday, August 1 at 10|9c.
Hear from the Chopped Grand Champion in the Star Power tournament, and find out how they beat the competition to earn $50,000 for charity.
Get the exclusive interview with the Part 4 winner of the Chopped Star Power tournament.
Get the exclusive interview with the champion from Part 3 of the Chopped Star Tournament, and find out his or her strategy for coming back in the finale.
After triumphing in three rounds of mystery baskets, a single sports star rose to the top in the second part of the Chopped Star Power tournament. Find out who won.
After cooking through three rounds of mystery baskets, a single web star rose to the top in the first part of the Chopped Star Power tournament. Find out who won.
Learn more about the all-new Chopped: Star Power tournament, premiering Tuesday, March 28 at 10|9c.
Find out what judges Amanda, Marcus and Scott make out of sausage and meatballs, chayote squash, tomato sorbet, and pasta dough.
Get the exclusive interview with the winner of the Chopped: Beat Bobby Flay crossover event.
Get the exclusive interview with the Part 3 Chopped: Beat Bobby Flay champion.
Pizza is one of the best ever comfort foods, and its evolved into endless culinary interpretations that can be savored from all corners of the country. In Austin, Texas, a mouthwatering margherita is baked to perfection in 90 seconds, while a restaurant in Cambridge, Mass., is getting high marks for their meat-pilled pizza. One night a week, diners are wowed by the unique toppings at the underground pizzeria that pops up at a Northwest restaurant, and one SoCal restaurant shipped materials from Italy for the oven of their dreams, which is turning out their signature pork pizza. Whether you prefer the classics or the regional favorites, Food Network has found the best pizza ever.
Americans love hamburgers, and you'll love the best-ever burgers we discovered at restaurants across the country. In Atlanta, a double cheeseburger is so exclusive that only a few dozen are served each night and in the most talked about burger in New York is sandwiched between something usually found in soup. There's a burger served on a bed of freshly-cut fries and topped with everything but the kitchen sink, a cheeseburger stuffed with cheese that melts right out of the patty and burgers that will make you forget they don't have beef. They're the Food Network's best ever burgers.
Few things are more American than barbecue and there are as many delicious variations as there are dedicated pit masters. The queue for 'cue at one popular Austin restaurant stretches down and around the block, while the mash-up of Korean and American-style barbecue draws a big crowd at a small Atlanta barbecue shack. There's succulent smoked chicken in Philadelphia and spicy jerk chicken in the Twin Cities. Plus, a dive bar is turning out delectable barbecue in Cambridge, Mass., and the San Fran restaurant whose signature barbecue platter comes with every meat, side and fixin' on the menu. Roll up your sleeves for the best barbecue ever.
Do you remember the last time you bit into a burger and thought, "Wow! This is the best burger. Ever."? When you tell a friend about your favorite pizza place, do you describe every juicy detail about what makes it the best pizza ever? Food Network searched through every delicious nook and cranny in the country and found some of the best pizzas, burgers, barbecue and breakfast — ever! Hosted by Ted Allen, and with guest appearances by your favorite Food Network stars, chefs and foodies, it's a commendable collection of the best ever comfort foods that will have everyone talking.
Cannot serve request to /content/food-com/en/shows/b/best-ever.html on this server