More from Bobby's Basics

Bobby's Best Recipes 22 Videos

Watch Bobby prepare his best warm-weather eats and drinks.

Grilling Commandments

Learn Bobby's 10 top secrets to mastering the grill.

Bobby Flay Fit

On his exclusive Web series, Bobby shares his best advice on how to stay active, eat mindfully and maintain a healthy lifestyle.
Season 1, Episode 12

Spanish Barbecue Fiesta

You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.

Monday
May 7
9:30am | 8:30c
Season 1, Episode 3

Greek Barbecue ... Opa!

You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek favorites like Gyros With Radish Tzatziki and Oregano Vinaigrette With Grilled Plum Tomatoes. Bobby makes culinary perfection look easy as he whips up Charcoal Grilled Shrimp and Kalamari With Grilled Lemons and Smoked Tomato-Black Olive Relish, and a Grilled Fingerling Potato Salad With Feta, Green Beans, Olives and Red Wine Vinaigrette.

Saturday
Jun 9
7am | 6c
Season 2, Episode 2

Red, White and Blue on the Cue

There is something so American about an afternoon tending the grill and Bobby Flay continues that tradition with some luscious stateside treats, like his Grilled Soft Shell Crab Sandwich topped with Red Slaw and sweet Yellow Tomatoes. Then Chef Flay crisps up a treat from his city childhood with his version of everyone's favorite lunch on the go, New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish. The true magic of American fire-cooking is achieved with his low and slow Smoked Prime Rib topped with a Red Wine Steak Sauce that evokes the red leather banquettes of a classic steakhouse. A Sweet Cherry Slushy brings refreshment and color to this feast celebrating the delicious Red, White and Blue.

Sunday
Jun 10
11am | 10c
Season 2, Episode 6

Grilling With a Spanish Flair

Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria.

Sunday
Jul 8
11am | 10c
Season 1, Episode 2

Barbe-Cucina

Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Grilled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.

Saturday
Jul 14
7am | 6c
Season 1, Episode 5

New England Barbecue Extreme

Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.

Monday
Jul 30
9:30am | 8:30c
Season 1, Episode 3

Greek Barbecue ... Opa!

You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek favorites like Gyros With Radish Tzatziki and Oregano Vinaigrette With Grilled Plum Tomatoes. Bobby makes culinary perfection look easy as he whips up Charcoal Grilled Shrimp and Kalamari With Grilled Lemons and Smoked Tomato-Black Olive Relish, and a Grilled Fingerling Potato Salad With Feta, Green Beans, Olives and Red Wine Vinaigrette.

Monday
Sep 24
9:30am | 8:30c
Season 2, Episode 3

Northern Italian Alfresco Feast

Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights up the backyard with some Northern Italian-inspired grilling. Where better to start than with the legendary, crave worthy hunk of meaty deliciousness from Florence - the famous Bistecca alla Fiorentina. Chef Flay tops this marinated medium-rare Porterhouse with an herby, fragrant Balsamic-Rosemary Steak Sauce and pairs it with a salad made of Grilled Treviso with Gorgonzola. Next, he pays homage to the pizzerias of Naples by making a Grilled Pizza topped with Shaved Asparagus, Robiola and Romano cheeses and Parsley Oil. Then he tops a savory sausage Spiedini Hoagie with a Caprese Relish featuring fresh mozzarella and tomatoes. Finally, Bobby raises a toast to La Dolce Vita with his glamorously refreshing Raspberry-Basil Limoncello Cocktail. Saluti!

Saturday
Oct 13
7am | 6c
Season 3, Episode 10

Southern Style Barbecue

Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.

Monday
Jan 20
9:30am | 8:30c
Season 4, Episode 8

Bobby's Basics: Bold Flavor Barbecue

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.

Monday
Aug 25
9:30am | 8:30c
Season 4, Episode 10

Bobby’s Basics: Backyard Mediterranean

Chef Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. He's sharing his signature technique for the juiciest Grilled Corn on the Cob. He'll also dip into his produce bin to whip up a crunchy Carrot Slaw and a smooth Grilled Eggplant Dip. Plus, he reveals his unique trick for grilling fish while infusing it with a ton of flavor. And he's pouring a glass of Rose wine with a fruity addition to keep things cool.

Monday
Sep 8
9:30am | 8:30c
Season 3, Episode 10

Southern Style Barbecue

Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.

Tuesday
Sep 30
9:30am | 8:30c
Season 1, Episode 14

South of the Border Barbecue

Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please.

Saturday
Oct 4
7:30am | 6:30c

About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Curry Hummus Flat Bread with Tomato Chutney

Red Cabbage-Citrus Slaw

Carrot Slaw

Grilled Shrimp Skewers

Lemon-Mustard-Tarragon Vinaigrette

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Roast Turkey with Mustard Maple Glaze

Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Pork Shoulder Lettuce Wraps with Kimchi

Chocolate Pumpkin Pie

Sgroppino

Coleslaw with Creamy Cumin Vinaigrette

Mustard Aioli Grilled Potatoes with Fine Herbs

Tuscan Rosemary-Smoked Whole Chickens

Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish

Grilled Artichokes with Green Goddess Dressing

Smoked Prime Rib with Red Wine Steak Sauce

Curried Lobster Rolls

Tequila Sangria

Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

Sunny's Sage and Pecan Sweet Potato Casserole

Sticky Glazed Chicken Thighs in Butter Lettuce

Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw

Pimiento Cheese-Bacon Burger

Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter