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Season 4, Episode 8

Bobby's Basics: Bold Flavor Barbecue

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.

Saturday
May 27
8am | 7c
Season 4, Episode 2

Bobby's Basics: Simply Skewers

Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favorite gadget -- skewers -- to make grilling simpler for Zucchini With a Jalapeno Yogurt Sauce and Shrimp drizzled with a Calabrian Chile Oil, served with a Greek spin on classic Pasta Salad. Plus, Bobby's foolproof formula for mixing up a pitcher of refreshing Sangria.

Sunday
May 28
8:30am | 7:30c

About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce

Bobby's Spice Rub for Beef and Pork

Watermelon-Strawberry Sangria

Mississippi Mud Pie Spiked Milkshake Shots

Chicken Yakitori

Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw

Grilled Fish Tacos with Vera Cruz Salsa

Grilled Tuscan Tuna Salad

Grilled White California Peaches with Almond-Mint Pesto

Brown Butter Peach Cobbler Milkshakes

Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw

Grilled Oysters with Fra Diavolo Sauce

Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce

Red Curry Marinated Skirt Steak Fajitas

Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette

Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing

Rose Wine with Frozen Fruit Cubes

Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette

Grilled Rack of Pork with Sherry Vinegar BBQ Sauce

Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions

Caramelized Scallops with Fresh Green Pea Vinaigrette

Sgroppino

Curry Hummus Flat Bread with Tomato Chutney