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About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Curry Hummus Flat Bread with Tomato Chutney

Grilled Shrimp Skewers

Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw

Paella on the Grill

Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette

Greek Orzo Salad with Mustard-Dill Vinaigrette

Hot Lobster Roll with Lemon-Tarragon Butter

Sticky Glazed Chicken Thighs in Butter Lettuce

Holiday Sangria

Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Grilled Portobello and Rajas Salsa Taco with Queso Fresco

Santa Maria-Style BBQ Tri-Tip

Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Grilled Artichokes with Green Goddess Dressing

Mustard Aioli Grilled Potatoes with Fine Herbs

Coleslaw with Creamy Cumin Vinaigrette

Sweet & Sour Black-Eyed Pea Succotash

Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Broiled Cauliflower Steaks with Parsley and Lemon

Sunny's Sage and Pecan Sweet Potato Casserole

Kale Slaw with Lime and Cotija