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Season 4, Episode 12

Bobby's Basics: Quick and Easy Southern Grilling

Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink!

Saturday
Jun 3
8am | 7c
Season 4, Episode 6

Bobby's Basics: Sizzling Sausages

Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.

Saturday
Jun 24
8am | 7c
Season 3, Episode 2

Four Corners 'Cue

Bobby Flay celebrates the flavors of his favorite American region with this Southwestern-style barbecue featuring dishes like Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.

Sunday
Jul 2
8:30am | 7:30c
Season 3, Episode 10

Southern Style Barbecue

Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.

Saturday
Jul 8
8am | 7c
Season 3, Episode 3

Northeast Barbecue Feast

Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate!

Sunday
Jul 9
8:30am | 7:30c
Season 4, Episode 11

Bobby's Basics: Veggie Delight

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.

Sunday
Jul 16
8:30am | 7:30c
Season 2, Episode 5

Summer Grillin' Party

BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate New York favorite: tangy, herbaceous Cornell Chicken with Grilled Steak Fries. Tender Grilled White Fish goes exotic when brushed with a spicy Moroccan Chermoula marinade. The American Southwest rubs up against Southeast Asia with Bobby's savory Red Curry Marinated Skirt Steak Fajitas. Finished off with a cocktail version of that quintessential summer combo, Strawberry and Rhubarb Margaritas, and you will wish the season would go on forever.

Saturday
Jul 22
8am | 7c
Season 3, Episode 6

Feast From the Middle East

Bobby Flay's inspired by the diverse cuisine of the Middle East in this flavorful barbecue. He's preparing Lamb Shawarma With a creamy Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad With Feta and Pistachios, Grilled Quail With Pomegranate BBQ Sauce and Tabouli and to drink, Apricot-Mint Sours.

Saturday
Jul 29
8am | 7c
Season 1, Episode 9

Japanese Grillin'

Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza. Seared Tuna, Yellow Tail and Salmon are lightly grilled on a hibachi, and served along with Miso Glazed Grilled Japanese Eggplant. Chicken Yakitori spices things up, and Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce rounds out this incredible meal.

Saturday
Aug 5
8am | 7c
Season 2, Episode 12

Eastern Intrigue

Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.

Sunday
Aug 6
12:30pm | 11:30c
Season 1, Episode 5

New England Barbecue Extreme

Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.

Saturday
Aug 12
8am | 7c
Season 4, Episode 4

Bobby's Basics: Fish Taco Fiesta

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.

Sunday
Aug 13
12:30pm | 11:30c
Season 0, Episode 2

Christmas at Bobby's

It's Christmas at Bobby Flay's house, and he's invited his Food Network friends to crash at his place and partake in some holiday festivities. Sunny Anderson, Anne Burrell, Scott Conant, Alex Guarnaschelli, the newest Food Network Star Eddie Jackson, Katie Lee and Geoffrey Zakarian are waking up bright and early to cook their favorite Christmas dishes with Bobby. Bobby's got a Prime Rib Roast for the main attraction, while the rest of gang pulls together the ultimate pot luck, including Parmigiano and Guanciale Risotto with Brussels Sprouts, Dover Sole Meuniere, Sweet Potato and Turnip Gratin, Stuffed Poblano Peppers, Coquitos, Black Forest Trifle and Sweet Potato Rum Pie. It wouldn't be Christmas without gifts, so they finish the day with Secret Santa!

Sunday
Dec 3
7am | 6c

About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Santa Maria-Style BBQ Tri-Tip

Korean Pulled Pork Sandwich with Asian Slaw

Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce

Grilled Bread Salad with Peppers and Tomatoes

Spanish Seafood Salad

Grilled Oysters with Jalapeno-Herb Mignonette

Hibiscus Fizz Cocktail

Grilled Crawfish with Spicy Tarragon Butter

Tuscan Rosemary-Smoked Whole Chickens

Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish

Grilled Lobster Tails with Lemon-Red Fresno Butter

Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs

Creamed Corn Succotash with Cotija

Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish

Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Agua de Jamaica

Raspberry Basil Limoncello Cocktail

Curried Lobster Rolls

Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions

Grilled Portobello Salad with Hazelnut Pesto

Corn and Scallion Salad with Cilantro-Mint Dressing

Grilled Artichokes with Green Goddess Dressing

Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish

Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish