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About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Apricot Glazed Lamb Chops with Pistachio and Sumac

Pizza with Shaved Asparagus and Robiola

Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce

Rose Wine with Frozen Fruit Cubes

Creamed Corn Succotash with Cotija

Grilled Eggplant Caponata Bruschetta with Ricotta Salata

Curry Hummus Flat Bread with Tomato Chutney

Heirloom Tomato and Grilled Corn Panzanella with Salmon

Hot Lobster Roll with Lemon-Tarragon Butter

Cajun Brined Turkey-Two Ways

Kale Slaw with Lime and Cotija

Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette

Basil Rubbed Halibut with Puttanesca Relish

Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce

Sunny's Sage and Pecan Sweet Potato Casserole

Cucumber Raita

Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish

Grilled White Fish with Chermoula

California White Peach and Sparkling Wine Cocktail (aka Bellini)

Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw

Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy

Bobby's Rub for Fish

Grilled Portobello and Rajas Salsa Taco with Queso Fresco

Sweet Cherry Slushy Cups

Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions

Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda

Grilled White California Peaches with Almond-Mint Pesto