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Season 4, Episode 8

Bobby's Basics: Bold Flavor Barbecue

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.

Saturday
May 27
8am | 7c
Season 4, Episode 2

Bobby's Basics: Simply Skewers

Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favorite gadget -- skewers -- to make grilling simpler for Zucchini With a Jalapeno Yogurt Sauce and Shrimp drizzled with a Calabrian Chile Oil, served with a Greek spin on classic Pasta Salad. Plus, Bobby's foolproof formula for mixing up a pitcher of refreshing Sangria.

Sunday
May 28
8:30am | 7:30c
Season 4, Episode 12

Bobby's Basics: Quick and Easy Southern Grilling

Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink!

Saturday
Jun 3
8am | 7c
Season 4, Episode 9

Bobby's Basics: New Grilling Classics

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!

Sunday
Jun 4
8:30am | 7:30c
Season 4, Episode 7

Bobby's Basics: Farmers' Market Feast

Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!

Saturday
Jun 10
8am | 7c
Season 4, Episode 5

Bobby's Basics: Go-To Grilling

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.

Sunday
Jun 11
8:30am | 7:30c
Season 4, Episode 1

Bobby's Basics: Burgers, Fries and Shakes

Chef Bobby Flay is grilling an all-American menu and breaks down his essentials for creating a simple and delicious custom burger bar. His menu features Beef and Turkey Burgers with Horseradish Mustard and Chipotle Ketchup, Russian Dressing Slaw and Grilled Sweet Potato Fries With Honey Mustard-Mint Dipping Sauce. And where there's a burger there must be a shake, so Bobby mixes one up inspired by peach cobbler.

Saturday
Jun 17
8am | 7c
Season 4, Episode 3

Bobby's Basics: Steakhouse at Home

Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Potatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail.

Sunday
Jun 18
8:30am | 7:30c
Season 4, Episode 6

Bobby's Basics: Sizzling Sausages

Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.

Saturday
Jun 24
8am | 7c
Season 4, Episode 13

Bobby's Basics: Grilled Taco Party

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade.

Sunday
Jun 25
8:30am | 7:30c

About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Cucumber Raita

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Grilled Potatoes with Mustard-Garlic Dressing

Grilled White California Peaches with Almond-Mint Pesto

Sunny's Sage and Pecan Sweet Potato Casserole

Grilled Corn with Piquillo Pepper Butter and Grated Manchego

Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

Russian Dressing Slaw

Smoky Tomato-Greek Yogurt Crema

Grilled Sweet Potato Wedges with Orange-Molasses Butter

Grilled White Fish with Chermoula

Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco

Brazilian Limeade

Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds

Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw

Bobby's Spice Rub for Beef and Pork

Grilled Sardines with Garlic Walnut Sauce

Strawberry-Rhubarb Greek Yogurt Fool

Grilled Portobello and Rajas Salsa Taco with Queso Fresco

Santa Maria-Style BBQ Tri-Tip

Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions

Cajun Brined Turkey-Two Ways

Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter

Pork Shoulder Lettuce Wraps with Kimchi

Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise