California Coasting on the Grill

Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip With Santa Maria Pinquito Bean Relish, with fresh Tomato Relish and Grilled French Bread. Just as your taste buds are soaring, he serves up Grilled Artichokes With Green Goddess Dressing from California's "Artichoke Capital of the World." Bobby tops off his meal with Grilled White California Peaches With Almond-Mint Pesto and a dazzling Peach Sparkling Wine Cocktail. (Episode: QF0101H)

Upcoming Airings
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Thu, January 15

9:30a|8:30c


Recipes from this episode
All Barbecue Addiction: Bobby's Basics Recipes