Japanese Grillin'

Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza. Seared Tuna, Yellow Tail and Salmon are lightly grilled on a hibachi, and served along with Miso Glazed Grilled Japanese Eggplant. Chicken Yakitori spices things up, and Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce rounds out this incredible meal. (Episode: QF0109H)

Upcoming Airings
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Tue, December 23

9:30a|8:30c


Recipes from this episode
All Barbecue Addiction: Bobby's Basics Recipes