South of the Border Barbecue

Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please. (Episode: QF0114H)

Upcoming Airings
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Sat, October 4

7:30a|6:30c


Mon, October 6

9:30a|8:30c


Recipes from this episode
All Barbecue Addiction: Bobby's Basics Recipes