Delizioso Grilling

Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda. (Episode: QF0308H)

Upcoming Airings
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Tue, December 9

9:30a|8:30c


Recipes from this episode
All Barbecue Addiction: Bobby's Basics Recipes