Farm to Flame Summer Barbecue

Bobby Flay celebrates the bounty of summer in this farm fresh barbecue. His menu includes Basil Rubbed Halibut With Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon With Brussels Sprouts Slaw and Grilled Sausages With Grilled Shallot Relish and Ricotta. To drink Chef Flay blends up some Layered Summer Fruit Smoothies. Summer doesn't get any better — or fresher! — than this. (Episode: QF0304H)

Upcoming Airings
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Mon, July 6

9:30a|8:30c


Recipes from this episode
All Barbecue Addiction: Bobby's Basics Recipes