Bobby's Basics: Fish Taco Fiesta

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas. (Episode: QF0404H)

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Sat, March 7

7:30a|6:30c


Mon, March 9

9:30a|8:30c


Recipes from this episode
All Barbecue Addiction: Bobby's Basics Recipes