Season 4, Episode 10

Bobby’s Basics: Backyard Mediterranean

Chef Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. He's sharing his signature technique for the juiciest Grilled Corn on the Cob. He'll also dip into his produce bin to whip up a crunchy Carrot Slaw and a smooth Grilled Eggplant Dip. Plus, he reveals his unique trick for grilling fish while infusing it with a ton of flavor. And he's pouring a glass of Rose wine with a fruity addition to keep things cool.
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Recipes From This Episode

Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish

Rose Wine with Frozen Fruit Cubes

Carrot Slaw

Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese

Grilled Eggplant Dip

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Bobby's Basics: New Grilling Classics

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Bobby's Basics: Veggie Delight

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