Season 4, Episode 8

Bobby's Basics: Bold Flavor Barbecue

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.
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Recipes From This Episode

Agua de Jamaica

Jerk-Rubbed Beef Tenderloin

Tropical Slaw with Sweet & Sour Dressing

Grilled Smashed Potatoes with Toasted Cumin Vinaigrette

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Bobby's Basics: Farmers' Market Feast

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Bobby's Basics: New Grilling Classics

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