Season 4, Episode 7

Bobby's Basics: Farmers' Market Feast

Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!
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Recipes From This Episode

Sticky Glazed Chicken Thighs in Butter Lettuce

Mojitea

Corn and Scallion Salad with Cilantro-Mint Dressing

Grilled Peaches with Arugula Pesto and Prosciutto

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Saturday
Jun 10
8am | 7c

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