Season 4, Episode 5

Bobby's Basics: Go-To Grilling

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.
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Recipes From This Episode

Pressed Chicken with Salsa Verde

Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette

Grapefruit Granita-sicle

Lemon-Mustard-Tarragon Vinaigrette

Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette

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Sunday
Jun 11
8:30am | 7:30c

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