Season 4, Episode 13

Bobby's Basics: Grilled Taco Party

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade.
See Tune-In Times

Recipes From This Episode

Kale Slaw with Lime and Cotija

Bobby's Rub for Beef and Pork

Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa

Brazilian Limeade

Grilled Portobello and Rajas Salsa Taco with Queso Fresco

Previous Episode

Bobby's Basics: Quick and Easy Southern Grilling

On TV