Season 4, Episode 13

Bobby's Basics: Grilled Taco Party

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade.
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Recipes From This Episode

Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa

Brazilian Limeade

Bobby's Rub for Beef and Pork

Kale Slaw with Lime and Cotija

Grilled Portobello and Rajas Salsa Taco with Queso Fresco

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Jun 25
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