Season 4, Episode 12

Bobby's Basics: Quick and Easy Southern Grilling

Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink!
See Tune-In Times

Recipes From This Episode

Bobby's Spice Rub for Beef and Pork

Grilled Sweet Potato Wedges with Orange-Molasses Butter

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Sweet & Sour Black-Eyed Pea Succotash

Peach-Ginger Julep

Upcoming Airings

See Full Schedule
Saturday
Jun 3
8am | 7c

Previous Episode

Bobby's Basics: Veggie Delight

Next Episode

Bobby's Basics: Grilled Taco Party