Season 4, Episode 12

Bobby's Basics: Quick and Easy Southern Grilling

Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink!
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Recipes From This Episode

Bobby's Spice Rub for Beef and Pork

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Grilled Sweet Potato Wedges with Orange-Molasses Butter

Sweet & Sour Black-Eyed Pea Succotash

Peach-Ginger Julep

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