Season 4, Episode 2

Bobby's Basics: Simply Skewers

Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favorite gadget -- skewers -- to make grilling simpler for Zucchini With a Jalapeno Yogurt Sauce and Shrimp drizzled with a Calabrian Chile Oil, served with a Greek spin on classic Pasta Salad. Plus, Bobby's foolproof formula for mixing up a pitcher of refreshing Sangria.
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Recipes From This Episode

Grilled Shrimp Skewers

Greek Orzo Salad with Mustard-Dill Vinaigrette

Watermelon-Strawberry Sangria

Grilled Zucchini Skewers with Jalapeno Yogurt Dipping Sauce

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Bobby's Basics: Burgers, Fries and Shakes

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Bobby's Basics: Steakhouse at Home

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