Season 4, Episode 6

Bobby's Basics: Sizzling Sausages

Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.
See Tune-In Times

Recipes From This Episode

Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes

Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw

Balsamic Onion Sauce

Hibiscus Fizz Cocktail

Previous Episode

Bobby's Basics: Go-To Grilling

Next Episode

Bobby's Basics: Farmers' Market Feast

On TV