Season 4, Episode 11

Bobby's Basics: Veggie Delight

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.
See Tune-In Times

Recipes From This Episode

White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons

Vodka and Orange

Strawberry-Rhubarb Greek Yogurt Fool

Portobello "Pizza" Nicoise

Previous Episode

Bobby’s Basics: Backyard Mediterranean

Next Episode

Bobby's Basics: Quick and Easy Southern Grilling

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Bakers vs. Fakers

10pm | 9c

Cooks vs. Cons

12am | 11c