Season 4, Episode 11

Bobby's Basics: Veggie Delight

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.
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Recipes From This Episode

White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons

Portobello "Pizza" Nicoise

Vodka and Orange

Strawberry-Rhubarb Greek Yogurt Fool

Previous Episode

Bobby’s Basics: Backyard Mediterranean

Next Episode

Bobby's Basics: Quick and Easy Southern Grilling

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