Season 2, Episode 10

California - Fresh on the Grill!

The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America. Bobby Flay loves bringing the light fresh cooking of our 31st state to the grill, and kicks off California day with a savory Grilled Lamb Sausage Salad topped with Goat Cheese, Black Olives and Pistachio Vinaigrette. Next, he elevates the humble spud with his smoky and tangy Mustard Aioli Grilled Potatoes with Fine Herbs. Chef Flay believes you can't talk about California cuisine without mentioning its spiritual father Wolfgang Puck, so Bobby pays homage by grilling a Puck-inspired Smoked Salmon Pizza. We finish our trip with his refreshing Rose Punch, a drink that combines both the fruit orchards and vineyards of the Golden State. Westward ho!
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Recipes From This Episode

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs

Smoked Salmon Pizza (a la Wolfgang)

Mustard Aioli Grilled Potatoes with Fine Herbs

California Rose Punch

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Backyard Mexican Food Fest

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New South: Barbecue and Beyond

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