Season 1, Episode 4

Don't Mess with Texas BBQ

One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today ... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes favorites like Smoked Spice Rubbed Brisket Texas Style; Texas Style Potato Salad with Mustard and Pickled Red Onion; and a perfectly crispy Rotisserie Chicken with Black Pepper Mustard BBQ Sauce, Honey-Rum Baked Beans served with America's favorite -- Burnt Ends. And to finish it off, Grilled Corn with a Maple Chipotle butter.
See Tune-In Times

Recipes From This Episode

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Pinto Beans with Burnt Ends

Grilled Corn with Maple and Chipotle

Texas-Style Potato Salad with Mustard and Pickled Red Onions

Rotisserie Chicken with Black Pepper Vinegar Sauce

Pinto Beans with Burnt Ends

Previous Episode

Greek Barbecue ... Opa!

Next Episode

New England Barbecue Extreme

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Bakers vs. Fakers

9pm | 8c

Cooks vs. Cons

11pm | 10c

Chopped

3am | 2c