Season 1, Episode 4

Don't Mess with Texas BBQ

One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today ... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes favorites like Smoked Spice Rubbed Brisket Texas Style; Texas Style Potato Salad with Mustard and Pickled Red Onion; and a perfectly crispy Rotisserie Chicken with Black Pepper Mustard BBQ Sauce, Honey-Rum Baked Beans served with America's favorite -- Burnt Ends. And to finish it off, Grilled Corn with a Maple Chipotle butter.
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Recipes From This Episode

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Rotisserie Chicken with Black Pepper Vinegar Sauce

Texas-Style Potato Salad with Mustard and Pickled Red Onions

Grilled Corn with Maple and Chipotle

Pinto Beans with Burnt Ends

Pinto Beans with Burnt Ends

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Greek Barbecue ... Opa!

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New England Barbecue Extreme

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