Season 1, Episode 4

Don't Mess with Texas BBQ

One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today ... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes favorites like Smoked Spice Rubbed Brisket Texas Style; Texas Style Potato Salad with Mustard and Pickled Red Onion; and a perfectly crispy Rotisserie Chicken with Black Pepper Mustard BBQ Sauce, Honey-Rum Baked Beans served with America's favorite -- Burnt Ends. And to finish it off, Grilled Corn with a Maple Chipotle butter.
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Recipes From This Episode

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Texas-Style Potato Salad with Mustard and Pickled Red Onions

Pinto Beans with Burnt Ends

Rotisserie Chicken with Black Pepper Vinegar Sauce

Grilled Corn with Maple and Chipotle

Pinto Beans with Burnt Ends

Previous Episode

Greek Barbecue ... Opa!

Next Episode

New England Barbecue Extreme

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