Season 3, Episode 2

Four Corners 'Cue

Bobby Flay celebrates the flavors of his favorite American region with this Southwestern-style barbecue featuring dishes like Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.
See Tune-In Times

Recipes From This Episode

Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce

Tequila Sangria

Grilled Fish Tacos with Vera Cruz Salsa

Creamed Corn Succotash with Cotija

Previous Episode

Backyard Barbacoa

Next Episode

Northeast Barbecue Feast

On TV