Season 3, Episode 13

Fresh and Fit Grilling

Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail!
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Recipes From This Episode

Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons

White Peach Iced Tea

Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

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Bobby's Basics: Burgers, Fries and Shakes

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