Season 2, Episode 8

Greek Week on the Grill

Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard. Inspired by the sea, Bobby's Grilled Shrimp gets the classic accompaniment of fresh Tomato and salty Feta cheese; then he pairs simply Grilled Sardines with a piquant Garlic Walnut Sauce. Meat in Greece usually means lamb, and Bobby does that expectation justice by laying out a veritable feast of Rotisserie Lamb with Pomegranate and Mint, alongside a Lemon Feta Slaw and Homemade Grilled Pita. What better way to toast this feast than with a dazzling Vodka Grape Sparkler?
See Tune-In Times

Recipes From This Episode

Vodka Grape Sparkler

Grilled Sardines with Garlic Walnut Sauce

Grilled Shrimp with Tomato and Feta

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

Previous Episode

Mezzogiorno, Mangia Bene!

Next Episode

Backyard Mexican Food Fest

On TV