Season 1, Episode 15

Middle Eastern Supreme Barbecue

What a treat you're in for in this Middle Eastern Bobby Flay style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus. And of course there must be lamb, so he makes Apricot Glazed Lamb Chops with Pistachio and Sumac; Sea Scallops with Cracked wheat Salad, and a Grilled Bread Salad with Peppers, Tomatoes and Green Onion Vinaigrette.
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Recipes From This Episode

Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons

Apricot Glazed Lamb Chops with Pistachio and Sumac

Grilled Bread Salad with Peppers and Tomatoes

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

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South of the Border Barbecue

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Wine & Dine Barbecue

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