Season 1, Episode 5

New England Barbecue Extreme

Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.
See Tune-In Times

Recipes From This Episode

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Grilled Oysters with Fra Diavolo Sauce

Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

Previous Episode

Don't Mess with Texas BBQ

Next Episode

Pacific Northwest Fresh off the Grill

On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

10:30am | 9:30c

Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

8pm | 7c

Burgers, Brew & 'Que

4:30am | 3:30c