Season 1, Episode 5

New England Barbecue Extreme

Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.
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Recipes From This Episode

Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Grilled Oysters with Fra Diavolo Sauce

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Pacific Northwest Fresh off the Grill

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