Season 3, Episode 5

Spectacular Spanish Barbecue

Bobby Flay creates a barbecue menu with Spanish flair featuring a Seafood Salad, Fire Roasted Baby Lamb Chops With Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad With Hazelnut Pesto and a gorgeous Strawberry-Pink Grapefruit Sangria.
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Recipes From This Episode

Spanish Seafood Salad

Strawberry-Pink Grapefruit Rose Sangria

Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce

Grilled Portobello Salad with Hazelnut Pesto

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Farm to Flame Summer Barbecue

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Feast From the Middle East

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