Season 1, Episode 16

Wine & Dine Barbecue

Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.
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Recipes From This Episode

Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress

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Middle Eastern Supreme Barbecue

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Tasty Tales from the Grillin' Southwest

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