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Season 1, Episode 11

Argentina on the Grill

No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak With Green and Smokey Red Chimichurri Sauce. And to go along with the spice, Bobby grills up a Tomato, Red Onion and Rocket Salad With Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini. Plus a Pisco Sour Wine Sangria Bobby style.

Sunday
Jul 17
8pm | 7c
Season 1, Episode 5

New England Barbecue Extreme

Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.

Saturday
Jul 23
8pm | 7c
Season 1, Episode 12

Spanish Barbecue Fiesta

You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.

Monday
May 7
9:30am | 8:30c
Season 1, Episode 3

Greek Barbecue ... Opa!

You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek favorites like Gyros With Radish Tzatziki and Oregano Vinaigrette With Grilled Plum Tomatoes. Bobby makes culinary perfection look easy as he whips up Charcoal Grilled Shrimp and Kalamari With Grilled Lemons and Smoked Tomato-Black Olive Relish, and a Grilled Fingerling Potato Salad With Feta, Green Beans, Olives and Red Wine Vinaigrette.

Saturday
Jun 9
7am | 6c
Season 1, Episode 11

Argentina on the Grill

No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak With Green and Smokey Red Chimichurri Sauce. And to go along with the spice, Bobby grills up a Tomato, Red Onion and Rocket Salad With Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini. Plus a Pisco Sour Wine Sangria Bobby style.

Sunday
Nov 3
10:30am | 9:30c
Season 3, Episode 10

Southern Style Barbecue

Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.

Monday
Jan 20
9:30am | 8:30c
Season 4, Episode 8

Bobby's Basics: Bold Flavor Barbecue

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.

Monday
Aug 25
9:30am | 8:30c
Season 3, Episode 10

Southern Style Barbecue

Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.

Tuesday
Sep 30
9:30am | 8:30c
Season 3, Episode 3

Northeast Barbecue Feast

Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate!

Thursday
Mar 26
9:30am | 8:30c
Season 4, Episode 5

Bobby's Basics: Go-To Grilling

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.

Monday
Jun 1
9:30am | 8:30c
Season 4, Episode 13

Bobby's Basics: Grilled Taco Party

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade.

Monday
Jul 20
9:30am | 8:30c
Season 1, Episode 14

South of the Border Barbecue

Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please.

Tuesday
Mar 29
9:30am | 8:30c
Season 1, Episode 10

Cuba on the Q

Bobby gets his groove on as he dazzles us with some Cuban barbecue classics with a twist. Cuban Pulled Pork Tacos with Guava Glaze and a Sour Orange Red Cabbage Jicama Slaw are just for starters! A beautiful Tirado de Mahi Mahi is center stage, but save room for his not-to-be-missed Cuban Skirt Steak with a Tomato Escabeche and Mango Steak Sauce.

Thursday
Apr 14
9:30am | 8:30c

About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Curry Hummus Flat Bread with Tomato Chutney

Red Cabbage-Citrus Slaw

Carrot Slaw

Grilled Shrimp Skewers

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Lemon-Mustard-Tarragon Vinaigrette

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Pork Shoulder Lettuce Wraps with Kimchi

Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco

Roast Turkey with Mustard Maple Glaze

Pimiento Cheese-Bacon Burger

Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw

Tequila Sangria

Broiled Cauliflower Steaks with Parsley and Lemon

Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

Sticky Glazed Chicken Thighs in Butter Lettuce

Sunny's Sage and Pecan Sweet Potato Casserole

Pisco Sour Sangria

Mustard Aioli Grilled Potatoes with Fine Herbs

Smoked Prime Rib with Red Wine Steak Sauce

Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter

Grilled Artichokes with Green Goddess Dressing

Tuscan Rosemary-Smoked Whole Chickens

Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish

Sgroppino

Curried Lobster Rolls