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About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Grilled Broccoli Rabe with Grilled Pepper Relish

Peach-Ginger Julep

Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish

Grilled Smashed Potatoes with Toasted Cumin Vinaigrette

Smoked Salmon Pizza (a la Wolfgang)

Greek Orzo Salad with Mustard-Dill Vinaigrette

Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda

Grilled White California Peaches with Almond-Mint Pesto

Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes

Grilled Tuscan Tuna Salad

Grilled White Fish with Chermoula

Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw

Texas-Style Potato Salad with Mustard and Pickled Red Onions

Grilled Oysters with Jalapeno-Herb Mignonette

Grilled Oysters with Fra Diavolo Sauce

Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce

White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons

Radicchio-Green Mango Slaw

Pinto Beans with Burnt Ends

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Tequila Sangria

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Tropical Sangria

Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy

Bobby's Rub for Fish