Boy Meets Grill

Strawberries and Ricotta Cream

Toasted pistachios add crunch to this light yet elegant dessert.

Killer Grilling Tips

Need some help on the grill? Check out Bobby's stress-free grilling tips.
Easy Grilling Tips

On the Road

Want to eat at a restaurant featured on Boy Meets Grill? Now you can.
Find a Boy Meets Grill-Approved Eatery
Season 6, Episode 6

Greek

The taste of the Mediterranean: fresh, healthy dishes with bright flavor. This is Greek food, and today Bobby's making his version of his favorite Greek dishes. He'll roast lamb with a minty garlic rub, bake white beans with tomatoes and parsley, stuff squid and roast potato wedges with a tangy lemon vinaigrette. Recipes Include: Gigantes, Kalamarakia Yemista (Stuffed Squid), Greek Potatoes with Lemon Vinaigrette, Roasted Leg of Lamb.

Wednesday
Jul 13
8pm | 7c
Season 8, Episode 12

Spanish Style Grilling

Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.

Wednesday
Jul 20
8pm | 7c
Season 8, Episode 7

Mushrooms

Bobby stuffs portobellos with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entrée along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy mushroom pesto and fontina grilled pizza that you will crave!

Wednesday
Jul 27
8pm | 7c
Season 4, Episode 4

Healthy Living

Who says that eating healthy has to be boring? Not Chef Bobby Flay! Bobby shares his recipes for Black Pepper-Basil Farmer's Cheese Bruschetta, Grilled Spicy Filet Mignon Salad, Grilled Lobster and Avocado Cocktail & Frozen Yogurt Affogato

Wednesday
Aug 3
8pm | 7c
Season 8, Episode 13

Sunday Dinner On the Grill

Grilled chicken is drizzled with a rich roasted garlic and oregano vinaigrette, and Bobby shares his favorite way to prepare radicchio--on the grill of course. Eggplant gets an Italian touch when grilled and topped with creamy ricotta and tomato-basil relish.

Wednesday
Aug 10
8pm | 7c
Season 6, Episode 10

Light and Healthy

A lot of people think that eating healthy means sacrificing taste. Bobby sets out to prove them wrong as he prepares a meal that's light in calories, but strong in flavor. Recipes Include: Pan Roasted Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth, Zucchini Ribbon Salad, Frozen Yogurt with Poached Rum Raisin Pears.

Wednesday
Aug 17
8pm | 7c
Season 7, Episode 9

Pacific Northwest

Juicy, plump berries, organic, vibrant vegetables, and farm-raised fish are the staples of the Pacific Northwest, which is quickly becoming one of America’s culinary hotspots. Bobby builds today’s menu around the flavors of the region. Fresh Steamed Mussels with Fennel and Ouzo team up with silky Grilled Salmon with Morel Vinaigrette to create dishes as fresh as the Pacific Ocean. A flavor-packed Heirloom Tomato Salad and a tart Blackberry-White Chocolate Fool bring a respective start and finish to a menu that will have you raising your fork and screaming, "Next Stop Portland!"

Wednesday
Aug 24
8pm | 7c
Season 5, Episode 11

Steakhouse Dinner

Get your appetite on! Chef Bobby Flay is making a steakhouse dinner. Bobby's menu includes Coffee Rubbed Ribeye; Oven Roasted Wild Mushrooms w/ Garlic & Thyme; Creamed Kale with Caramelized Baby Onions & Twice Baked Sweet Potatoes

Wednesday
Aug 31
8pm | 7c
Season , Episode

Wednesday
Sep 7
8pm | 7c
Season 7, Episode 4

Grilling with Wine

Bobby swings by one of his favorite wine stores, Appellation Wines and Spirits, to pick up a few vintage bottles and some key vino cooking tips. Even a novice wine enthusiast can feel at ease whipping up a flavorful Grilled Fig and Stilton Salad with Port Wine Vinaigrette, or Spicy Mussels with White Wine, and you don’t have to be Robert Parker Jr. to enjoy the juiciness of a Red Wine Marinated, Stuffed Flank Steak, served with a frothy Champagne Granita.

Wednesday
Sep 14
8pm | 7c
Season 5, Episode 12

Tapas

Chef Bobby Flay finds inspiration to cook Spanish-style Tapas: more plates, smaller portions! With recipes for Crispy Mussels, Oven roasted shrimp,Warm almond crusted manchego cheese, Squid with bacon and garlic oil, Sherry Cocktail & Red Wine Sangria

Wednesday
Sep 21
8pm | 7c

About the Show

Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Most Popular Recipes

All Boy Meets Grill Recipes

Fish Tacos

Creamy Cole Slaw

Chicken Parmigiana

Parker House Rolls

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Roast Prime Rib with Thyme Au Jus

Carrot Salad

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Dark Chocolate Mousse

Chinese Chicken Salad with Red Chile Peanut Dressing

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Bibimbap

Miso-Ginger Marinated Grilled Salmon

Roasted Leg of Lamb

White Peach Sangria

Smoked BBQ Brisket

Country Bread and Sage Dressing

Skirt Steak Tacos with Roasted Tomato Salsa

Oven Roasted Cauliflower with Turmeric and Ginger

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Spicy Lamb and Soba Noodle Salad

Grilled Halloumi Cheese

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Apple Crumble with Vanilla Ice Cream

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Buttermilk Biscuits with Butter and Honey

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