Season 1, Episode 4
Fiery Fiesta
Influenced by San Diego taco cuisine, Chef Bobby Flay celebrates and perfects the famous fish taco with orata, a flaky white fish. He grills fish, makes cooked tomato salsa, and finishes off the meal with a tequila cocktail, made with pineapples, crushed ice and some mint.
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Recipes From This Episode
Where's the Duck?
Mediterranean Style
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