Latin Style Sizzle

Chef Bobby Flay is cooking up a Latin-inspired meal with his friend Aaron Sanchez. Aaron makes some frozen cactus pear margaritas. Bobby starts on the oysters with mango pico de gallo, Yucatan marinated halibut and a grilled zucchini succotash.
(Episode: GL1C01)

Recipes from this episode
All Boy Meets Grill Recipes
On the Road