Season 1, Episode 10

Smoked BBQ Ribs

Chef Bobby Flay shares the secret to making perfect fall-off-the-bone BBQ ribs every time. Bobby coats the ribs in a hot & sweet maple-horseradish glaze. He whips up a jicama, carrot, and cabbage slaw, and a grilled sweet potato & scallion salad.
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Recipes From This Episode

Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

Grilled Sweet Potato and Scallion Salad

Frozen Watermelon Margaritas

Jicama Slaw

Restaurants From This Episode

Caja China Cooking
Summer Cocktail Party

On TV

Outchef'd

8am | 7c

Outchef'd

8:30am | 7:30c

Chopped

11am | 10c

Chopped

12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c

Beat Bobby Flay

9:30pm | 8:30c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

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