Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
Wild Edibles at Grand Central MarketLexington Avenue at 43rd St., New York, NY 10017
Mary's Fish Camp64 Charles St., New York, NY 10014