Culinary School Classics
Today Bobby’s going back to school. After visiting his old alma mater, the French Culinary Institute, and checking in on a few classes there, he’ll take a couple of students back to his kitchen to make culinary school classics like Chicken Chasseur and Gratin Dauphinois. These dishes may sound over-the-top, but they’re actually simple enough to make every day. Along the way, you and the students will learn a few kitchen tricks that they don’t teach in cooking school.
International Culinary Center462 Broadway, New York, NY 10013