Bobby makes a flavorful chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. And it wouldn't be Moroccan without couscous, so dig in to Bobby's couscous with currants and almonds, plus a side of carrots in a lemon vinaigrette. (Episode: GL0611H)

Recipes from this episode
All Boy Meets Grill Recipes
On the Road