The taste of the Mediterranean is fresh, healthy dishes with bright flavors. Bobby swings by the Upper East Side’s Malaga Restaurant for a bowl of the Spanish classic Gazpacho. Culling inspiration from this traditional fare, Bobby creates a version all his own. His version of Pork Gyros with Yogurt-Tomato Sauce would satisfy any Mediterranean aficionado. Then Bobby whips up a Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette and pairs it with a fruity Cava Sangria, a culinary duo sure enough to make anyone go mad for Mediterranean. (Episode: GL0706H)

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