Season 8, Episode 12

Spanish Style Grilling

Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.

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Recipes From This Episode

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Grilled Shrimp with Garlic (Gambas al Ajillo)

Spanish Spritzers

Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)

Previous Episode

Southern Style Grilling

Sunday Dinner On the Grill

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