Spanish Style Grilling

Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce. (Episode: GL0812H)

Videos
More Boy Meets Grill Videos
Recipes from this episode
All Boy Meets Grill Recipes