Season 4, Episode 2
Everybody makes burgers on the grill, but why not make your burgers more memorable? Chef Bobby Flay heats up the grill with a Green Chile Burger, a Turkey Patty Melt with Grilled Onion Relish, and a Jicama Slaw. If that weren't enough, Bobby is making an irresistible Malted Black and White Shake.
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