Season 4, Episode 3

Flatbread

Chef Bobby Flay defines flatbread, a zesty New-American twist on Middle-Eastern bread, with toppings. With recipes
for Grilled Flatbread with Garlic-Rubbed Filet of Beef, White Bean Puree, and Sun-dried Tomato Chutney?; Flatbread
w/Ricotta Cheese, Fresh Tomatoes & Roasted Garlic Oil plus Spinach Salad with Flat Bread.
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Recipes From This Episode

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney

Flatbread

Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil

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