Season 1, Episode 5

French Bistro Grilling

Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
See Tune-In Times

Recipes From This Episode

Kir Royale

Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread

Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Restaurants From This Episode

Previous Episode

Urban Picnic

Next Episode

Lobster Quesadillas

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Bakers vs. Fakers

9pm | 8c

Cooks vs. Cons

11pm | 10c

Chopped

3am | 2c