Season 1, Episode 5

French Bistro Grilling

Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
See Tune-In Times

Recipes From This Episode

Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette

Kir Royale

Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Previous Episode

Urban Picnic

Next Episode

Lobster Quesadillas