Season 1, Episode 5

French Bistro Grilling

Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
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Recipes From This Episode

Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread

Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette

Kir Royale

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

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