Season 1, Episode 5

French Bistro Grilling

Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
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Recipes From This Episode

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread

Kir Royale

Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette

Restaurants From This Episode

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Lobster Quesadillas

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