Season 7, Episode 4

Grilling with Wine

Bobby swings by one of his favorite wine stores, Appellation Wines and Spirits, to pick up a few vintage bottles and some key vino cooking tips. Even a novice wine enthusiast can feel at ease whipping up a flavorful Grilled Fig and Stilton Salad with Port Wine Vinaigrette, or Spicy Mussels with White Wine, and you don’t have to be Robert Parker Jr. to enjoy the juiciness of a Red Wine Marinated, Stuffed Flank Steak, served with a frothy Champagne Granita.
See Tune-In Times

Recipes From This Episode

Champagne Granita

Grilled Fig and Stilton Salad with Port Wine Vinaigrette

Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Spicy Mussels with White Wine

Restaurants From This Episode

Previous Episode

Food for Fitness

Next Episode

Light and Fresh

On TV