Season 7, Episode 4

Grilling with Wine

Bobby swings by one of his favorite wine stores, Appellation Wines and Spirits, to pick up a few vintage bottles and some key vino cooking tips. Even a novice wine enthusiast can feel at ease whipping up a flavorful Grilled Fig and Stilton Salad with Port Wine Vinaigrette, or Spicy Mussels with White Wine, and you don’t have to be Robert Parker Jr. to enjoy the juiciness of a Red Wine Marinated, Stuffed Flank Steak, served with a frothy Champagne Granita.
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Recipes From This Episode

Spicy Mussels with White Wine

Champagne Granita

Grilled Fig and Stilton Salad with Port Wine Vinaigrette

Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

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