Season 1, Episode 12

It's Greek to me

Bobby want's something light and refreshing, so he prepares a Greek inspired menu which includes, grilled lamb chops with garlic oil and thyme, grilled lemons, flat bread, cold cucumber salad, and grilled snapper with black olives and feta cheese.
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Recipes From This Episode

Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive and Feta Cheese Relish

Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme, Grilled Lemons

Grilled Halloumi Cheese

Grilled Flatbread with Cucumber-Yogurt Salad

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Burgers Cuban Style

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