Season 1, Episode 1

Latin Style Sizzle

Chef Bobby Flay is cooking up a Latin-inspired meal with his friend Aaron Sanchez. Aaron makes some frozen cactus pear margaritas. Bobby starts on the oysters with mango pico de gallo, Yucatan marinated halibut and a grilled zucchini succotash.
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Recipes From This Episode

Grilled Zucchini Succotash

Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish

Frozen Cactus Pear Margaritas

Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish

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