Season 1, Episode 6

Lobster Quesadillas

Chef Bobby Flay cooks up grilled lobster quesadillas with several dips to accompany: a yellow tomato-tarragon relish; a roasted red pepper & ancho salsa; and grilled serrano and avocado relish. And to drink- it's ice-cold Mesa Frescas!
See Tune-In Times

Recipes From This Episode

Mesa Fresca

Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream

Lobster-Toasted Garlic Quesadillas with Brie Cheese

Restaurants From This Episode

Previous Episode

French Bistro Grilling

Next Episode

All You Can Eat Shrimp Party